Breakfast Menu

8:30am - 12pm

Stack of five pancakes topped with blueberries and maple syrup, with a glass of orange juice, a coffee cup, and a small pitcher of syrup on a wooden table.
Slice of whole grain toast topped with avocado slices and a fried egg, garnished with crushed red pepper flakes on a white plate.
Close-up of a tray filled with croissants in a bakery shop.